Our Oh-So-Innocent New Flavours
Halo Hummus debuts five new chickpea-heaven blends and toppings that will transport you to regions across the globe. These are the answers to all your hummus needs.
Get Your Halo On and Start Dipping!
ROASTED GARLIC AND HARISSA
Earthy & Spicy. Undeniably a classic
Hot and fragrant, this Tunisian inspired flavour is timeless. Roasted garlic and red peppers combine to create a woody and aromatic blend. A depth of flavour with refreshing citrus notes, this blend is perfect for summer or winter-time dipping. Pairs perfectly with warm pita, alfresco dining or enjoyed indoors all comfy and cozy.
Ingredients: Chickpeas, Olive Oil, Tahini, Lemon Juice, Lime Juice, Roasted Garlic, , Sea Salt, Cumin, Black Pepper, Roasted Red Pepper, Serrano peppers, Caraway Seeds, Coriander, Distilled White Wine Vinegar.
Toppings: Spiced Chickpeas, Tortilla Flakes, Chive, Paprika.
Coconut and red chilli
Smokey Sweet with a Fiery Kick
This fusion of sweet coconut and smokey red hot chili won’t have you breathing fire but will be a favourite among those who appreciate spice and all things nice. Perfectly balanced using natural coconut sugars and fresh raw chili peppers, this one is for the adventurously discerning palates out there.
Ingredients: Chickpeas, Unrefined Coconut Oil, Olive Oil, Lemon Juice, Lime Juice, Tahini, Sea Salt, Garlic, Ginger, Shallot, Lemon Grass, Kaffir Lime, Organic Coconut Cream, Cumin, Red Chili, Black Peppercorn, Shallot, Spring Onion, Distilled White Vinegar, Red Bell Pepper, Turmeric, Coriander.
Toppings: Coconut shavings, Red Chill, Red Bell Pepper, Coriander, Chickpeas.
Mama’s Jamaican Lamb Curry
The Spiced Crowd Pleaser
Paying homage to mum and a place where the sun always shines, hummus and tender pieces of marinated meat have always been a traditional pairing in the Middle East. We switch it up using scotch bonnet peppers, thyme, and pimento. A Jamaican classic, with a depth of flavour that will have you coming back for more.
Ingredients: Chickpeas, Olive Oil, Lemon Juice, Tahini, Sea Salt, Garlic, Black Pepper, Curry Powder, Ginger, Thyme, Scotch Bonnet, Onion, Spring onion, Sweet Pepper, Red Chili, Pimento, Lamb Meat, Organic Brown Sugar, Distilled Water.
Toppings: Lamb curry, Spring Onion, Chickpeas, White Sesame Seed.
Lemon Grass, Kaffir Lime Leaf & Black Pepper
Aromatic and fragrant Fusion at its best
Inspired by the land of smiles that is Thailand, this chickpea-blend will certainly have you doing your happy dance. Earthy, aromatic, with a spicy topping, this should to be paired and shared with a good glass of red or a dry white, any time of the year.
Ingredients: Chickpeas, Infused Kaffir Lime, Lemongrass, Black Peppercorn, and Garlic Coconut Oil, Sea Salt, Lemon Juice, Lime Juice, Garlic, Holy Basil, Coriander, Black Pepper, Cumin, Distilled Water.
Toppings: Spiced Chickpeas, Holy Basil, Coriander.
Black Sesame, Cumin & Honey
Toasty Richness Boldly intense
All black, everything black. It’s time to show our often neglected cousin of the white sesame seed some love. Black sesame seeds are simply white sesame seeds, which hulls have not yet been removed. What you are left with is a darker, richer, and woodier flavour and texture to the classic hummus. Fun and vibrant toppings brings this black sheep of the hummus family to the forefront.
Ingredients: Chickpeas, Olive Oil, Black Tahini, Lemon Juice, Garlic, Organic Acacia Honey, Cumin, Sea Salt, Macadamia Nut Butter.
Toppings: Pomegranate, White Sesame Seed, Chickpeas, Parsley